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When we think BBQ, pictures of juicy steaks, smoky ribs, hotdogs sizzling away, and charred veggies come to mind. How about desserts on the grill? Sounds strange, right? Well, this interesting method will definitely have you hooked after your first go at it. Grilling desserts elevates your favorites to a whole new level, filling them with deeply caramelized flavors that traditional baking or stovetop cooking simply can't offer. From juicy grilled fruits to toasted cakes to chocolates gooey with melted goodness, grilling for desserts involves a whole new world.
The high temperatures at work during grilling turn sugars naturally present in those delectable items into irresistible caramelized, smoky sweetness! Fruits are especially sweet and just when you put them on that grill and allow the juices to caramelize, they become deeply rich and sweeter! Although intensely charred, their burnt edge accented by smoky aromas enhances all flavor aspects of grilled fruits to a level unimaginable when eaten raw.
Even baked goods, such as pound cake, doughnuts, and brownies, grill very nicely indeed. Throw few slants of cake onto the grill just to toast them a little, or wrap brownies in foil and warm them over the fire till slightly grilled outside but still quite moist inside. The application of heat melts chocolate, softens marshmallows, and adds a sultry, deep flavor to whatever dessert you are working on.
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Aside from just flavor, grilling desserts is a really fun way to break up your cooking routine! Instead of using your oven or stovetop, the grill offers so many opportunities for producing amazing mouthwatering desserts that will wow your guests and satisfy your craving. But also, it's a great way to keep the heat out of your kitchen during the hot summers.
Peaches are one of the best fruits for grilling because they hold their shape well and have a naturally sweet, juicy texture. Cut the peaches in half, remove the pit, and place them cut-side down on the grill. Let them cook for a few minutes until they develop beautiful grill marks. Drizzle with honey and sprinkle with cinnamon for an irresistible dessert that pairs beautifully with vanilla ice cream.
Pound cake is dense and sturdy, making it perfect for the grill. When grilled, slices of pound cake take on a deliciously crispy crust while the inside remains soft and buttery. Top with fresh berries like strawberries, raspberries, or blueberries and add a generous dollop of whipped cream for a decadent treat.
A classic campfire favorite, banana boats are quick, easy, and extremely gratifying. Running a knife along the entire length of the banana without cutting through, fill it up with chocolate chips and mini marshmallows. Wrap it up in foil and grill it until the chocolate and marshmallows become melted and ooey-gooey. Dive in and dig in right away, with no nonsense and no clean-up!
Grilling pineapple enhances its sweetness so much that it becomes juicy and caramelized, a fantastic treat with coconut ice cream. Grilling the fruit brings forward the tropic flavor, while the slight charring enhances the flavor. It is refreshing yet so decadent, the perfect summer dessert.
S'mores dip is a great step up from your regular s'mores, cast iron skillets to the rescue. Layer chocolate and marshmallows into the skillet and leave on the grill till all melts into a gooey and very delicious mess. Use graham crackers to scoop up the dip for a fun, shareable dessert that will surely be a hit.
Who says brownies can only be baked in an oven? Pour brownie batter into a greased cast-iron skillet, cover it with aluminum foil, and place it on either indirect heat on a grill. Let it cook until the top is set and gooey inside. Serve warm with vanilla ice cream for creaminess for heavenly chocolate indulgence.
Leftover donuts? Bring them to life by grilling! Just cut a plain donut and grill on both sides for a minute or two on each side until some crisp caramelization sits on top. Brush with melted butter and sprinkle with cinnamon sugar to make it an almost impossible to resist treat.
This classic shortcake can be transformed into wonderful grilled dessert: simply grill slices of angel food cake. The texture of angel food cake is light and airy, and it will absorb smoky flavors from the grill while developing a crisp exterior. Top with macerated strawberries and whipped cream for a cool, refreshing summer dessert.
When grilled, pears take on a unique caramelized flavor. Slice them in half, remove the seeds, and grill them cut-side down until soft. Drizzle with melted dark chocolate and sprinkle with crushed nuts for a simple yet elegant dessert.
For a fun twist on cheesecake, spread sweetened cream cheese and fresh berries onto a tortilla. Roll it up tightly, grill until golden and crispy, and dust with powdered sugar before serving. This portable dessert is perfect for parties and outdoor gatherings.
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Warm grilled apples and their cold companion ice cream are such a good thing for comfort. On making this, one slices the apples thickly into rounds, lightly brushes with melted butter, and then sprinkles it with cinnamon and brown sugar. Grill them over medium heat for about 3–4 minutes on each side so that they get pretty grill marks and tenderize. The heat enhances the juiciness created with the apples-almost flavor explosion wonderful.
Love the flavor of apple pie but want an easier, more mess-free way to serve it, temper gnawing apple crisp foil packets. Toss some sliced apples with oats, brown sugar, spice and melted butter, seal all that into an aluminum foil packet, throw it on the grill over medium-high heat, and let cook for 10 to 15 minutes. The apples get all soft and the top gets a little crisp. Pretty much puts steam inside the foil to do an all-the-way buttery cook.
Pretty much just takes baked apples and turns it into a grilled stuffed apple, adding a lovely smoky flavor. Core the whole apple and stuff it with chopped nuts, honey, cinnamon, and raisins. Each apple is wrapped in foil and placed on the grill indirect heat just for about 15-20 minutes or until soft and a bit caramelized. As it's cooking, the stuffing takes on all the juices from the apple, making it flavorful and gooey-perfect with a little Greek yogurt or maple syrup drizzle on top.
Apple pie quesadillas are a fun and creative way to enjoy the flavors of a classic apple pie without all the work. Start by spreading apple pie filling between two flour tortillas, then sprinkle cinnamon and a bit of sugar on top. Grill over medium heat until the tortillas turn golden brown and crispy, about 2–3 minutes per side. The heat caramelizes the sugars, giving the quesadilla a slightly crunchy texture, while the warm apple filling oozes out with every bite.
Caramel apple skewers are an excellent choice for a fun, bite-sized treat. Slice apples into chunks, thread them onto skewers, and then grill them for a few minutes until they develop light char marks. Remove from the grill and drizzle with warm caramel sauce, then sprinkle with crushed nuts, shredded coconut, or a dash of sea salt.
There are only two steps to this recipe, truly. This is as simple as taking a half-length slice of banana (keeping the skin on), loading with the cinnamon and sugar, and putting it over the grill. The peel acts naturally as a barrier for the flame from burning the innards and lets the inward flesh get soft and caramelized. The actual fruit becomes very soft and has taken on an amazing rich smoky-sweet flavor after around 5 minutes outside on the grill.
Slice bananas into rounds and place them on a sheet of foil. Add a pat of butter, brown sugar, cinnamon, and a splash of rum or vanilla extract for extra depth of flavor. Seal the foil packet and grill over medium heat for about 10 minutes, allowing the bananas to become soft and the sugar to melt into a rich caramel sauce.
Grilled peanut butter banana sandwiches are a classic, childhoodish nostalgia inducing treat: they combine the creamy richness of peanut butter with the natural sweetness of bananas. Spread peanut butter on slices of bread, make banana slices, and grill until golden brown and crispy. The warmth is such that the peanut butter melts into the bread, making it gooey and delicious.
Place banana slices and chocolate chips inside a flour tortilla, roll it up, and grill until golden brown and crispy. The heat melts the chocolate into a velvety sauce that coats the bananas with each bite for a gooey, chocolatey delight. Dust with powdered sugar or drizzle with caramel sauce for an extra layer of sweetness.
Slice a banana lengthwise, without taking the peel off, and set it cut-side down on a grill until golden and caramelized. Then put them into a bowl topped with scoops of ice cream, drizzles of chocolate and caramel sauce, whipped cream, and finally, crushed nuts over the top. Warm and smoky on the tongue with a great flavor contrast with the cold ice cream. Each bite is a wonderful combination of textures and tastes.
Also Read: Check The Top 13 Expert grilling Tips for beginners
Grilled apple and banana desserts offer an exciting way to enjoy fruit with a smoky, caramelized twist. Whether you prefer the classic comfort of cinnamon-spiced apples or the indulgent richness of grilled bananas with chocolate, these easy-to-make treats are perfect for any occasion. The grill enhances their natural flavors while adding a unique depth that you won’t get from traditional baking.
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