2025 Huli Huli Grilled Chicken: Easy & Flavorful Recipe

Editor: Ramya CV on Mar 20,2025

 

If you’re searching for a delicious and authentic flavor of Hawaii, this Huli Huli Grilled Chicken Recipe is an ought-to-attempt! Known for its sweet and savory glaze, Hawaiian Grilled Chicken is marinated in a rich blend of pineapple juice, soy sauce, brown sugar, and ginger, growing an excellent stability of flavors. This Easy Huli Huli Chicken Recipe isn't always the simplest to prepare however also promises mouthwatering consequences with minimum effort.

The secret to this dish lies within the Best Huli Huli Marinade, which infuses the bird with deep, smoky, and tropical flavors. Grilled over an open flame or on a backyard BBQ, this Grilled Hawaiian BBQ Chicken is ideal for your family gatherings, summertime cookouts, or any time you crave a taste of the islands. Follow this manual to make Authentic Huli Huli Chicken so you can galvanize your visitors and transport you instantly to Hawaii.

The History of Huli Huli Grilled Chicken

The records of the Huli Huli Grilled Chicken Recipe returned in 1955 in Hawaii, and Ernest Morgado, a farmer and businessman, first evolved this tasty dish. He marinated hen in a sweet and savory sauce, including soy sauce, pineapple juice, brown sugar, and ginger—now called the Best Huli Huli Marinade. The call "Huli Huli" comes from the Hawaiian word “huli,” which means "flip," as the chook became traditionally grilled between racks and flipped again and again over an open flame.

This dish quickly became a favorite at fundraisers and network gatherings, evolving into a staple of Hawaiian Grilled Chicken. Today, the Easy Huli Huli Chicken Recipe remains a famous choice for outdoor barbecues and island-style feasts. With its rich, smoky-candy taste, Authentic Huli Huli Chicken continues to seize hearts because the final Grilled Hawaiian BBQ Chicken brings the spirit of Hawaii to tables globally.

Why You’ll Love This Easy Huli Huli Chicken Recipe

If you’re keen on formidable, tropical flavors, this Huli Huli Grilled Chicken Recipe is a need to try! With its irresistible combination of candy, savory, and smoky goodness, this dish captures the essence of Hawaiian Grilled Chicken in every chunk.

What makes this Easy Huli Huli Chicken Recipe so unique? The mystery lies inside the Best Huli Huli Marinade, a mouthwatering mix of pineapple juice, soy sauce, brown sugar, and ginger. This marinade no longer best infuses the fowl with deep, wealthy flavors however also guarantees it remains juicy and gentle on the grill.

Whether you’re web-hosting a summertime cookout or yearning for an island-inspired meal, this Authentic Huli Huli Chicken is an appropriate choice. It’s brief to put together, packed with taste and pairs superbly with rice, grilled pineapple, or sparkling salads. Enjoy the ultimate Grilled Hawaiian BBQ Chicken and bring a taste of Hawaii to your table!

Ingredients for the Best Huli Huli Marinade

To create the Best Huli Huli Marinade, you’ll want the following elements:

  • 1 entire chook (cut into portions) or 4-6 chicken thighs/drumsticks
  • 1 cup pineapple juice (fresh or bottled)
  • ½ cup soy sauce (low-sodium encouraged)
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper

Optional: 1-2 teaspoons chili flakes for a spicy kick

 beautifully presented dish of grilled chicken breast

Step-by-Step Guide to Making Huli Huli Grilled Chicken

Step 1: Prepare the Marinade

In a huge bowl, whisk collectively pineapple juice, soy sauce, ketchup, brown sugar, honey, rice vinegar, ginger, garlic, sesame oil, and black pepper. This flavorful aggregate is the heart of your Huli Huli Grilled Chicken Recipe.

Step 2: Marinate the Chicken

Place the chicken portions in a resealable plastic bag or a shallow dish. Pour the marinade over the chook, ensuring each piece is properly coated. Seal the bag or cowl the dish and refrigerate for at least 4 hours, preferably in a single day. The longer the hen marinates, the greater flavorful it becomes.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat (around 375°F). If you’re the use of a charcoal grill, make sure the coals are flippantly distributed.

Step 4: Grill the Chicken

Remove the fowl from the marinade (reserve the marinade for basting) and vicinity it on the grill. Cook for 6-eight minutes according to facet, basting every so often with the reserved marinade. Remember to “huli huli” (flip) the hen to make sure even cooking and has a beautiful char.

Step 5: Check for Doneness

The fowl is finished when it reaches an internal temperature of a hundred sixty five°F. Use a meat thermometer to check.

Step 6: Rest and Serve

Once cooked, allow the fowl to relax for five minutes before serving. This permits the juices to redistribute, making sure wet and smooth meat.

Tips for Perfect Grilled Hawaiian BBQ Chicken

  • Use Fresh Ingredients: Fresh pineapple juice, ginger, and garlic make a world of difference in taste.
  • Don’t Skip the Marinating Time: Patience is prime to attaining that deep, rich taste.
  • Baste Generously: Basting the chicken with the marinade even as grilling adds layers of taste and maintains the beef juicy.
  • Control the Heat: Avoid flare-America by way of retaining the grill at a regular temperature.

Serving Suggestions

Upgrade your Huli Huli Grilled Chicken Recipe with tasty sides that complement its sweet-smoked flavors. A traditional accompaniment is light white or coconut rice, which goes perfectly with the rich, caramelized glaze of this Hawaiian Grilled Chicken. For a tropical feel, toss in grilled pineapple wedges alongside—it boosts the sweetness and tanginess of this dish for Easy Huli Huli Chicken Recipe.

For a refreshing comparison, a crisp cabbage slaw or a tropical fruit salad with mango and papaya balances the bold flavors of the Best Huli Huli Marinade. You also can pair your Authentic Huli Huli Chicken with Hawaiian macaroni salad, roasted sweet potatoes, or grilled corn on the cob for a hearty island feast.

No matter the way you serve it, this Grilled Hawaiian BBQ Chicken will bring a flavor of Hawaii to your table, making it a great dish for summer season cookouts, family dinners, or outdoor gatherings.

Frequently Asked Questions

1. Can I use a boneless hen for this recipe?

  • Absolutely! Boneless chicken breasts or thighs paintings properly and cook dinner quicker. Just adjust the grilling time accordingly.

2. Can I make this recipe in the oven?

  • Yes, you can bake the hen at 375°F for 25-half-hour, basting midway through.

3. How long can I shop the marinade?

  • The marinade can be saved inside the fridge for up to 3 days.

4. Is this recipe gluten-unfastened?

  • To make it gluten-free, use tamari or a gluten-free soy sauce opportunity.

Conclusion

This Huli Huli Grilled Chicken Recipe brings the formidable, tropical flavors of Hawaii straight to your grill. With its caramelized, smoky glaze and juicy, tender meat, it’s no marvel this dish has ended up a favorite among BBQ lovers. Whether you’re hosting a summertime cookout or yearning for a flavor of the islands, this Hawaiian Grilled Chicken is an easy yet fantastic meal. 

By using the Best Huli Huli Marinade, you make certain each chunk is packed with candy, tangy, and savory goodness. This Easy Huli Huli Chicken Recipe works brilliantly on a charcoal grill, gas grill, or maybe a stovetop grill pan. Pair it with rice, grilled pineapple, and a refreshing salad for the remaining Hawaiian ceremonial dinner. If you’re looking for Authentic Huli Huli Chicken, this recipe will not disappoint. Fire up your grill, acquire your elements, and revel in the impossible-to-resist flavors of Grilled Hawaiian BBQ Chicken nowadays! Enjoy Hawaiian flavors with the best marinade, easy grilling tips, and perfect sides for a delicious BBQ feast


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